I have to agree to some extent, a notable lack of acidity, depth of flavor, and even dulled aromatics. My girlfriend's analysis was, "this tastes watery..."
Still enjoyed it with some aged Alsatian muenster, would be good with wild mushroom risotto. Pinot is difficult to grow/produce, and this was not too bad for the $15 I paid at Cost-Plus.
We would really like to hear what you have to say
You are currently logged on as a Guest User. In order for you to
make comments on harvey you need to have your own account. Please
Signup for an Account now.
