I would open the sass sooner rather than later - 1992 was not a banner year in Tuscany, not even the Maremma. The cabernet may be a bit astringent. It will not have the backbone for a long long cellaring - and ten years is a fair amount of time for almost any cab -unless it is one of the forbidding ones from say st. estephe - which Italian cab is not. I would sit down to a proper meal, maybe some risotto with porcini followed by rack of lamb and drink this one up when you get to the lamb. Good luck.
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