Hi all,
I'm just wondering if any of you have information regarding coffee beans and its effect on the olfactory senses when tasting wine. I know that many perfume shops keep some coffee beans on hand for customers to smell between perfumes. Its a way of clearing the "olfactory palate" Has anybody tried it with wine tasting? Perhaps the smell of coffee is too overwhelming for the aromas in wine. Thoughts?
the Sri Lanka ( Ceylon ) Tea and Coffee Shop @ www.eCeylon.com
We would really like to hear what you have to say
You are currently logged on as a Guest User. In order for you to
make comments on harvey you need to have your own account. Please
Signup for an Account now.
