Wine Notes: | Tasting note: A fifty/fifty blend of the two varieties which is partially barrel-fermented, and is one of the most reliable examples, year-in, year-out. The complex herb and spice fruit of the bouquet is followed by intense and powerful flavours of herb, citrus and gooseberry, the oak subtle throughout. Gold plated. (James Halliday, www.winepros.com.au, Oct. 16, 2002) |