I represent Ferme Pérignon a company in the Eastern Townships of Quebec Canada that grows and produces Blackcurrant products. We would like to introduce our 'Kir Massawippi' a masceration of blackcurrants in a high quality apple cider of 7% alcohol and also our 'Cassius' a blackcurrant liquor that is 20% alcohol.
We sell 60,000 bottles a year of the 'Kir Massawippi' here in Quebec.
We are interested in the Us market predominately California and NY State but may be interested in other States also.
If there is anyone interested in any buisness possibilities please contack [email protected]
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