| Year | Wine | Variety | Location | Price | Num | Rating |
| 1999 | Cline Syrah | Red Wine | | 9.99 | 5 | |
| Nice bouquet & great with spicy/ethnic foods ! |
| 1999 | Coppola Claret | | | 17.00 | 1 | WS89 |
| Ripe, with black cherry, blackberry, eucalyptus and earth flavors. The tannins are soft and chewy, lingering nicely on the finish. |
| gift - Susan; Yummy! |
| 2000 | Louis Bernard Cotes du Rhone | Rhone | | 8.99 | 5 | WS89 |
| This supple and polished red is a pleasure to taste. Creamy, delivering focused red and black fruit, with a fresh character underpinning it all, it's both ripe and elegant, head and shoulders above the others in its price range. |
| Great pasta wine |
| 1998 | Trimbach (Seagram) Riesling | Riesling | | 11.00 | 2 | WS87 |
| "Clean and lean, not overly complex but a wine of noteworthy balance, w/fresh, crisp fruit flavors & Alsatian minerality over a cleansing acidity - an inviting accompaniment to food" = light meats, fish. |
| 1999 | Vielle Ferme Rouge | Red Wine | | $6.39 | 10 | |
| La Vieille Ferme is the domaine of Jean Pierre and Francois Perrin, two of the finest young winemakers in the Rhone region of France. The winery was established to produce well-made, but reasonably priced wines from France's famed Cotes du Rhone region. La Vieille Ferme Rouge comes from vineyards at the foot of the towering Mount Ventoux, east of the Rhone River. |
| Nice ruby-purple color; Aromas of cassis and herbs lead into a wine packed w/plum and blackberry fruit. Fun, white pepper and spice filled finish. This wine is perfect for grilled sausages, hearty stews or lamb kabobs. |